Homemade Whip Cream

10 things to do with those fresh Michigan strawberries from Dash

1. No-Cook Ice Cream
Add 3 cups berries and juice of ½ lemon to food processor; blend. With a mixer, whip 1½ cups heavy cream and 2 tsp vanilla extract until soft peaks form. Slowly add 14 oz sweetened condensed milk; whip until very thick. Fold in berry mixture. Transfer to storage container, seal and freeze until firm.
 
2. Sweet Citrusy Mesclun Salad
Whisk 1 Tbsp white-wine vinegar with 2 Tbsp olive oil. Season with salt and pepper. Toss 2 cups sliced berries with 1 chopped pink grapefruit, 4 cups mesclun greens, and ½ cup feta; drizzle with dressing.

3. Chocolate Bites
Dip 1 lb berries into 8 oz melted semisweet chocolate. Roll in chopped nuts. Place on parchment. Chill.

4. Margarita
Blend 1 cup berries, 6 Tbsp tequila, 2 Tbsp Triple Sec, 2 cups crushed ice, and ¼ cup limeade concentrate.

5. Vinaigrette
Combine 1 cup berries, 1 tsp sugar, and 1 Tbsp champagne vinegar. Chill 1 hour. Liquefy. Add salt, pepper and 2 Tbsp olive oil; blend.

6. Lemonade
Mix 1 can each lemonade concentrate and water. Add berries to taste; mash with a spoon. Add seltzer.

7. Fruit Butter
Beat 2 sticks softened butter, ¼ cup confectioners’ sugar, and ¼ tsp salt about 1 minute, until light. Fold in ½ cup chopped berries. Serve chilled.

8. D.I.Y. Preserves
Put 2 lb hulled berries and 1 Tbsp lemon juice in saucepan. Cook, stirring occasionally, on low for 20 minutes or until juices release. Stir in 1 cup sugar. Boil over medium; cook until 210°F. Skim foam. Refrigerate in an airtight container.

9. Topping
Drizzle 3 cups berries with 2 Tbsp balsamic vinegar. Sprinkle with ¼ cup sugar. Let rest 1 hour. Spoon over pound cake. Add cracked pepper to taste.

10. Breakfast Tarts
Read on for our step-by-step how-to.

BREAKFAST TARTS

(To view a video of these being made, click here .)

Prep : Heat oven to 350°F. Line 2 baking sheets with parchment. Flour work surface.

Roll it : Roll out refrigerated Pillsbury Pie Crust (14.1 oz) into 2 rounds (this will make 8 tarts).

Slice it : Trim dough to 2 (12 x 10–inch) rectangles, then slice each into 8 (5-by-3–inch) pieces. Place 4 on each baking sheet. Brush with egg wash.

PPM: homemade whip cream

With a little planning ahead of time, you can make homemade meals, simply. I am a mama of seven children and this blog is dedicated to the tricks and tips on creating homemade foods from scratch, simply. So, grab a cup of coffee and take a look around. With these tried-and-true tips and recipes you, too, can plan your way into a simple gourmet... Enjoy!

so i hand pick native strawberries, bake homemade biscuits & whip up homemade cream..and my husband & kids do NOT want strawberry shortcake?

Did they bring you homemade whip cream? Lol

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